Gelato Made by Professional
Japanese Chef
Low Fat. Less Sugar. All Natural.
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Made by 100% Hokkaido milk. Pasteurized at low temperature to maintain the quality. It tastes just like real Hokkaido milk.
Pure hazelnut gives a deeper taste to the rich cacao.
The Earl Grey extract is directly from the tea leaves. The elegant fragrance of Earl Grey fills your mouth.
Made by 100% Hokkaido milk. Pasteurized at low temperature to maintain the quality. It tastes just like real Hokkaido milk.
LeVaro's gelato is made from low-fat milk and carefully selected ingredients that are exquisitely blended to give it a deep and refreshing taste while allowing you to directly feel the flavor of the ingredients.
In 2020, he received the endorsement of "the best gelateria in Hokkaido" from Satoshi Takada, the champion of the world's largest gelato contest, "SHERBETH FESTIVAL".